Press
The presentation of the new book of Marili Glyptis Kanellakis entitled "L'Art de la Table" took place at the imposing Acropolis Museum.
The book was presented by the gallery owner Mariza Fasianou, the director of Marie Claire, Galatia Laskarakis, the president of Christofle Hellas, Michalis Vottas and the publisher Christos Zampounis.
During the impressive presentation, in the crowded space of the Museum, the talented author stressed the importance of the art of welcoming from antiquity to the present day.
The new book of Marilis Glyptis Kanellakis, entitled "L'Art de la Table", took place in the crowded theater of the Arsakeion Schools of Psychiko.
This is the first time that a book on art de la table has been written. Not about how to place the dishes, but really about how to include art on the table.
The address was made by the President of the Alumni Association of the Educational Society Mrs. Noniki Perdika.
The book was presented by the gallery owner Mariza Fasianou, the director of Marie Claire, Galatia Laskaraki, Margarita Sfetsa, director of VIMAGAZINO and the publisher Christos Zampounis.
"Good TASTE is the beginning and the end in the ART of welcome"
ART AT THE TABLE
Marili Glypti - Kanellaki, one of the most charismatic hostesses of the city, decided to write a book about her passion for table decoration and to give a new interpretation to "Art de la table"
Marili Glypti - Kanellaki analyzes the art of Art de le Table, the care of the guests taken care of down to the smallest detail, which, however, bears the personal stamp of the hostess.
COCO CHANEL AT ART DE LA TABLE
The white pearls, the crimson lipstick, the fragrances and the emblematic clothes of the great French fashion designer are the inspiration for a beautiful and relaxed friendly meal at home.
THE HISTORY AND RULES OF AFTERNOON TEA
The favorite, daily habit of 19th-century English aristocrats is still revered to this day with reverence and respect for tradition and ritual, even when it is a simple call home.
THE ART DE LA TABLE
"From a very young age I had the privilege of becoming a collector of experiences and images through travel.
All of these became part of my personality"
